Products - Plantation Website

Our Coffee Products

Robusta – Screen 18

Large beans with a smooth, balanced flavor profile, full-bodied taste, and mild acidity. Perfect for dark roasts and espresso blends.

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Robusta – Screen 15

Medium-sized beans with rich, earthy flavors. Balanced bitterness, ideal for strong coffee blends.

Robusta – Screen 12

Smaller beans with bold flavors, pronounced bitterness, and low acidity. Adds depth to blends.

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Arabica – Bugisu AA

Bright acidity, floral notes, and complex flavors. Perfect for specialty markets.

Arabica – Bugisu AB

Rich and bold flavor profile with balanced acidity, hints of dark chocolate, and a touch of sweetness. Grown in the high-altitude Bugisu region, prized for its distinctive taste and smooth finish.

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Arabica – Wugar CPB

Smooth and clean cup profile with mild acidity, subtle floral notes, and a hint of nuttiness. Renowned for its consistency and versatility in brewing methods.

Arabica – WUGAR Ungraded (Bugisu Ungraded)

An untamed coffee profile with varying notes of fruitiness, mild acidity, and earthy undertones.Known for its raw and authentic characteristics, reflecting the region's high-altitude growing conditions.

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Ugandan Vanilla: Essence of Kasese Region

Renowned worldwide for its rich, creamy aroma and full-bodied taste, Ugandan vanilla from the fertile Kasese region is a symbol of premium quality and sustainability.

About Our Vanilla

Our vanilla is harvested and processed with care, reflecting Uganda's commitment to sustainable farming. Each bean is a testament to the dedication of smallholder farmers, producing vanilla celebrated globally for its depth of flavor and quality.

Specifications

  • Moisture Content: Optimal at 30-35%, preserving freshness and aroma.
  • Vanillin Content: 1.8-2.2%, delivering intense flavor with a creamy note.
  • Appearance: Dark brown to black beans, soft, flexible, and moist.
Ugandan Vanilla

Vanilla Grades

Grade A (Gourmet)

High moisture content and lush aroma. Perfect for gourmet dishes and fine desserts.

Grade B (Extract Grade)

Ideal for vanilla extract production, offering strong and concentrated flavor.